Restaurant Food Prep Cook, Geneva

Published 2022-04-20
Expires 2022-05-20
ID #964526065
Restaurant Food Prep Cook, Geneva
United States, Illinois, Geneva,
Published April 20, 2022

Job details:

Job type: Part time
Contract type: Permanent
Salary type: Per annum
Occupation: Restaurant food prep cook

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Corner Bakery - Geneva is looking for a professional full time or part time Restaurant Food Prep Cook in Geneva, IL to prepare food to the Chef's specifications. Restaurant Food Prep Cook duties will consist of assisting kitchen leadership with their daily restaurant food prep. The successful candidate will play a key role in contributing to our customer satisfaction and quality goals. Responsibilities: -Set up and stock stations with all necessary supplies -Prepare food for service (e.g. chopping vegetables, preparing meat, or preparing sauces) -Cook menu items in cooperation with the rest of the kitchen staff -Answer, report and follow the set instructions and procedures -Clean up station and take care of leftover food -Stock inventory appropriately -Ensure that food comes out simultaneously, in high quality and in a timely fashion -Comply with nutrition and sanitation regulations and safety standards -Maintain a positive and professional approach with coworkers and customers Nice to haves: -Previous cooking experience, including experience as a line chef, restaurant cook or prep cook -Excellent understanding of various cooking methods, ingredients, equipment and procedures -Accuracy and speed in executing assigned tasks -Familiar with industry's best practices We can't wait to see you for an interview at Corner Bakery - Geneva for our full time or part time Restaurant Food Prep Cook role. Apply today because we are setting up interviews immediately.

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    Employer's info

    Corner Bakery Geneva
    Registered on October 7, 2017


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    Health care or healthcare is the maintenance or improvement of health via the prevention, diagnosis, and treatment of disease, illness, injury, and other physical and mental impairments in human beings. Healthcare is delivered by health professionals (providers or practitioners) in allied health professions, physicians, physician associates, dentistry, midwifery, nursing, medicine, optometry, audiology, pharmacy, psychology, and other health professions. It includes the work done in providing primary care, secondary care, and tertiary care, as well as in public health. Access to health care may vary across countries, groups, and individuals, largely influenced by social and economic conditions as well as the health policies in place. Countries and jurisdictions have different policies and plans in relation to the personal and population-based health care goals within their societies. Healthcare systems are organisations established to meet the health needs of target populations. Their exact configuration varies between national and subnational entities. In some countries and jurisdictions, health care planning is distributed among market participants, whereas in others, planning occurs more centrally among governments or other coordinating bodies. In all cases, according to the World Health Organization (WHO), a well-functioning healthcare system requires a robust financing mechanism; a well-trained and adequately paid workforce; reliable information on which to base decisions and policies; and well maintained health facilities and logistics to deliver quality medicines and technologies.

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